Once again, Keble’s Cheese Appreciation Club is up and running. After sampling mature Cheddar cheese last week, this Thursday the select tasting panel of Year 5 and Year 6 boys sampled a range of European hard cheeses. Our favourite was Norwegian Jarlsberg. Unfortunately, the least favourite – voted unanimously by all ten boys – was Swiss Emmental. The German smoked cheese was loved and loathed in equal measure. Many of us were left grimacing and reaching for a glass of water, others incomprehensibly enjoyed it! Next week French cheese…
Mrs Brace, Head of Geography
